Sous – Chef

Job Overview

Pay Details
$50 hourly/ 40 hours per week
Job Type
Full Time
Job Term
Permanent Employment
Work arrangement
On-site/In-person
Vacancies
1
Languages
English
Qualifications
High School / Secondary School
Experience
1 - 2 years
Career Level
Mid Level
Industry
Hospitality & Tourism
Start Date
As soon as possible

Job Description

Tasks

Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

 

Locations

  • 3110 Douglas St,  Victoria, BC , V8Z 3K4
  • Victoria, BC , V8W 1M6
Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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